Your Kitchen Store hosts demonstration cooking classes in Keene, NH throughout the year. You will watch, listen and learn as the chef/instructor demonstrates techniques and prepares recipes for you to sample. Come hungry for all of our classes except for our cake/decorating classes. Classes are a maximum of 10 people and each space is sold in advance on a first come, first serve basis. If classes are full, we will be happy to add you to our waiting list.
You can register today for any of the cooking classes listed below in-store or call 603-352-1626 and a sales associate will be happy to assist you. Payment is non-refundable and due at time of registration.
Join us each Saturday and Sunday for tastings between 12PM-3PM.
Thursday, Oct 23
Thursday, October 23rd 6-8:30pm Menu includes Helen’s mothers (Joyce Chen) Bejing Potstickers with Ginger and Scallion Dipping Sauce (made with ground pork and napa cabbage, very traditional); Crab Rangoon Fried Wontons (not traditional Chinese, but everyone loes them); served with Thai Sweet Chili Sauce; Traditional Wonton Soup (Wontons made with ground turkey and shrimp). See website for Helen’s biography. Cost $80.00
Monday, Oct 27
Monday, October 27th with Chef Linda Stavely 6pm-8pm Experience the dishes of Punjab which will include Kesar chaval; saffron rice, Mattar pannir; peas and cheese, Bharta; curried eggplant, Manh ki dal; black lentils, Pakora ka rayta; yogurt with pakoras, Puris; whole wheat fried bread, Simla mirch: stuffed green peppers and Adrak chatni; ginger chutney. Dessert will be Gajar halva a carrot pudding. Adaptations with seafood and meats for these recipes will be presented as well. Cost per student $55.00
Tuesday, Oct 28
Tuesday, October 28th 6-8pm with Culinary Instructor Allen Raymond. Plain, herbal, spinach fresh pastas are transformed into lasagna, fettuccine and angel hair of the Italian tradition. Cost per student $45.00
Wednesday, Nov 12
Wednesday, November 12th 6-8pm with Linda LoProto R.N. Certified Health Coach. Prepare a Thanksgiving dinner that’s lower in fat and calories. All it takes is a few ingredient substitutions. Suggestions for different turkey preparations will be given and some slimmed-down sides & desserts will be prepared. Menu suggestions (subject to change) Spruced-up Mashed Potatoes, Sweet Potatoes with Ginger and Honey, Cranberry Apple Sauce, Dressing Alternatives and Pumpkin Pie. Cost is $45.00 per student.
Thursday, Nov 20
Thursday, November 20th 6-8pm with Chef/Health Coach Debra Walsh. Nothing beats a hot bowl of homemade soup! Ditch the canned soups and learn how to make your own soups preservative free and fresh tasting using dehydrated vegetables. You will learn how to create a delicious and satisfying soup; a one pot meal in just a little more time than it takes to open a can of commercial soup. After this class you will be able to build a system to cook every meal without interfering with your busy schedule, and learn why dehydrated foods are popular with gourmet cooks. Featured recipes will be Chicken Vegetable, Beef Barley Mushroom and Lentil Soup or variations of these soups. Just when you thought there was nothing for dinner, presto, you can create a hearty and quick meal for your family. Join me at Your Kitchen Store in Keene, NH and let's be creative together. Cost $45.00 per student
Payments are non-refundable and due at time of registration.