Your Kitchen Store hosts demonstration cooking classes in Keene, NH throughout the year. You will watch, listen and learn as the chef/instructor demonstrates techniques and prepares recipes for you to sample. Come hungry for all of our classes except for our cake/decorating classes. Classes are a maximum of 10 people and each space is sold in advance on a first come, first serve basis. If classes are full, we will be happy to add you to our waiting list.
You can register today for any of the cooking classes listed below in-store or call 603-352-1626 and a sales associate will be happy to assist you. Payment is non-refundable and due at time of registration.
Join us each Saturday and Sunday for tastings between 12PM-3PM.
Wednesday, Mar 12
Wednesday, March 12th 6pm-8pm
Join Chef Linda Stavely as she shows you how to make Pate a Brioche, Pate Brisee, Pate Fine Sucree and Genoise (Basic Cake). The pastries will be used to create a meal for the class participants. Cost $55.00
Tuesday, Mar 18
Tuesday, March 18th 6pm-8pm
Join Chef Linda Stavely as you experience some beloved Tuscan foods. Menu includes: Clam and Sausages with Roasted Pepper Broth and bread, Ziti in Vodka Sauce with a side of Broccoli Rabe and Crostata alla Marmellata (Marmelade Tart with gelato). Cost $55.00
Monday, Mar 24
Monday, March 24th 6-8:30pm
Sherry Hughes will show you how to make some delicious dishes using local maple syrup! The menu includes: Maple grazed ribs, maple pots de creme and maple-mustard vinaigrette. Cost $45.00
Wednesday, Mar 26
Wednesday, March 26th 6pm-8pm
Join Chef Linda Stavely for another "trip to Tuscany." Fall in love with the food and impress your next dinner party. Menu includes: Scampi Al Dragoncello (shrimp with citrus and herbs), Zuppa diFarro (Farro with Vegetables), Veal Chop with Porcini and Lemon and Roasted Herbal New Potatoes and Torta al Gianduiotto (Chocolate Cake with Chocolate Mousse) with gelato. Cost $55.00
Monday, Apr 07
Monday, April 7th 6-8:30pm
Join Sherry Hughes to make an unforgettably delicious Easter Brunch. Menu includes: Deviled eggs a couple of ways, breakfast strata and asparagus with hollandaise... Cost $45.00
Payments are non-refundable and due at time of registration.