Upcoming Events

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Your Kitchen Store hosts demonstration cooking classes in Keene, NH throughout the year.  You will watch, listen and learn as the chef/instructor demonstrates techniques and prepares recipes for you to sample.  Come hungry for all of our classes except for our cake/decorating classes.  Classes are a maximum of 10 people and each space is sold in advance on a first come, first serve basis.  If classes are full, we will be happy to add you to our waiting list.

 

REGISTER TODAY

 You can register today for any of the cooking classes listed below in-store or call 603-352-1626 and a sales associate will be happy to assist you.  Payment is non-refundable and due at time of registration.

Join us each Saturday and Sunday for tastings between 12PM-3PM.


Tuesday, Apr 22

April in Paris

Tuesday, April 22nd 6-8pm with Chef Linda Stavely  Menu includes: Souffle, salmon, asparagus, steak au poivre, crepe all speak of Spring in Paris  Cost $55.00

 
Wednesday, Apr 23

Spring Growing Season, Veggies and More

Wednesday, April 23rd 6-8pm with Linda LoProto RN, CHC The focus of this class will be on welcoming the spring growing season & refreshing the body with nutrient-rich greens and vegetables.  April is Cancer Control Month, and the importance of keeping the body healthy & nourished with nutrient-dense foods like greens and veggies needs to be stressed.  The menu includes: Arugula & Avocado Salad, Sauteed Asparagus, Quinoa Pilaf, Balsamic Haddock with Mushrooms and Dark Strawberries.  Cost $45.00

 
Thursday, Apr 24

KIDS COOKING CLASSES – Travel around the world and learn to cook delicious food with Chef Linda Stavely.  Classes are from 10-12:30pm for ages 9 and up.  Each class is $35.00 per participant or $100 for all 4 classes.  Space is limited to 8 seats a class so call to register today!

 

April 21st-A trip to Mexico

Empanadas, burritos and Bunuelos. Discover the flavors of south of the border and then eat lunch.

 

April 22nd-A trip to China

Wontons, eggrolls and fried rice will be on the menu for our exploration to China.

 

April 23rd-A trip to Italy

Pizza, pasta and pizelles Every dish from scratch just like in Italy

 

April 24th-A trip to France

Souffles, crepes and fritters both sweet and savory will be on the menu for this day.

 
Wednesday, Apr 30

Spring in Tuscany

Wednesday, April 30th 6-8pm with Chef Linda Stavely Assorted items for a traditional antipasta  start the evening. Ragu with fresh pasta followed by chicken with olives with a Tuscan tarte for dessert. Cost $55.00

 
Thursday, May 15

More details coming soon...

Thursday, May 15 6-8:30pm Helen Chen will be joining us again!  Menu includes: Jasmine Rice, Mandarin Orange Chicken, Sichuan Chungking Beef, Delights of Three Pan-Fried Noodles (Shrimp, Pork and Chicken) and Stir-Fry Asparagus and Lotus Root  Cost $80.00

 
Sunday, Jun 29
Sunday, June 29th 11am-1pm with Rebecca Podniesinski  Join Rebecca as she makes two delicious cold soups for those hot summer nights!  The afternoon will begin with a polish soup,ChÅ‚odnik (a cold buttermilk and herb soup).  You will also enjoy a Watermelon and Herb (Basil) Gazpacho.  Both are cold and uncooked, and both have a lot variations that are easy to do as well as so many ideal sides to make the meal a little heartier, if needed. The recipes also allow most of the ingredients to be available from the garden and fresh from local farmstands. Cost $40.00
 

 


Payments are non-refundable and due at time of registration.

Chef Instructor Bios


Carol Lake
Artist and organic farmer, Carol has spent the last 8 years perfecting her cheese making skills (from both cow's and goat's milk). Recently, her small business, "Simple Cheesemaking.com" was featured on NH Chronicle!. Learn more
 
Dan Liberatore
Owner of MasterPieces Cake Art, Dan's desire is to transition to a full-time cake design and decorating business from his "day job" as a Registered Respiratory Therapist. Learn more
 
Helen Chen
Chen’s goal is to make Asian cooking more accessible, as well as, making healthier dishes using heart-healthy cooking oils and ingredients while keeping the taste authentic and pure.
 
Linda Stavely
Local (Kenne, NH) has owned and operated numerous culinary businesses in the last 40 years in the region. Now retired from those roles is returning to teaching cooking. Learn more
 
Oonagh Williams
Chef/Instructor, Oonagh has a culinary arts degree and trained in London and Switzerland. Based in NH, her 26-year-old son was diagnosed gluten and lactose intolerant 3 years ago with no previous symptoms. Her recipes are great for anyone. Learn more
 
Sherry Hughes
Sherry Hughes is a cook, writer, teacher and Elvis fan who is madly in love with food. Her food philosophy is that there is nothing better than fresh food, prepared well and shared with others...Learn more