Upcoming Events

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Your Kitchen Store hosts demonstration cooking classes in Keene, NH throughout the year.  You will watch, listen and learn as the chef/instructor demonstrates techniques and prepares recipes for you to sample.  Come hungry for all of our classes except for our cake/decorating classes.  Classes are a maximum of 10 people and each space is sold in advance on a first come, first serve basis.  If classes are full, we will be happy to add you to our waiting list.

 

REGISTER TODAY

 You can register today for any of the cooking classes listed below in-store or call 603-352-1626 and a sales associate will be happy to assist you.  Payment is non-refundable and due at time of registration.

Join us each Saturday and Sunday for tastings between 12PM-3PM.


Monday, Dec 29

Monday, December 29th 6-8pm With Chef Linda Stavely Prepare your appetizers for your party. An assortment of appetizers will be made to include phyo, mini quiche, bacon wrapped things, spreads etc etc. This is a full participation class. Assuming that the preparations are not totally consumed by the class members you will have appetizers to share at your party on New Years Eve.  Cost per student $55.00.

 
Monday, Jan 05

Monday, January 5th 6-8pm with Chef Linda Stavely.  Cost per student $55.00

 
Monday, Jan 12

Monday, January 12th 6-8pm with Chef Linda Stavely.  Cost per student $55.00

 
Monday, Jan 19

Monday, January 19th 6-8pm with Chef Linda Stavely.  Cost per student $55.00

 
Monday, Jan 26
Monday, January 26th with Chef Linda Stavely.  Cost per student $55.00
 

 


Payments are non-refundable and due at time of registration.

Chef Instructor Bios


Carol Lake
Artist and organic farmer, Carol has spent the last 8 years perfecting her cheese making skills (from both cow's and goat's milk). Recently, her small business, "Simple Cheesemaking.com" was featured on NH Chronicle!. Learn more
 
Dan Liberatore
Owner of MasterPieces Cake Art, Dan's desire is to transition to a full-time cake design and decorating business from his "day job" as a Registered Respiratory Therapist. Learn more
 
Helen Chen
Chen’s goal is to make Asian cooking more accessible, as well as, making healthier dishes using heart-healthy cooking oils and ingredients while keeping the taste authentic and pure.
 
Linda Stavely
Local (Kenne, NH) has owned and operated numerous culinary businesses in the last 40 years in the region. Now retired from those roles is returning to teaching cooking. Learn more
 
Oonagh Williams
Chef/Instructor, Oonagh has a culinary arts degree and trained in London and Switzerland. Based in NH, her 26-year-old son was diagnosed gluten and lactose intolerant 3 years ago with no previous symptoms. Her recipes are great for anyone. Learn more
 
Sherry Hughes
Sherry Hughes is a cook, writer, teacher and Elvis fan who is madly in love with food. Her food philosophy is that there is nothing better than fresh food, prepared well and shared with others...Learn more