Your Kitchen Store hosts demonstration cooking classes in Keene, NH throughout the year. You will watch, listen and learn as the chef/instructor demonstrates techniques and prepares recipes for you to sample. Come hungry for all of our classes except for our cake/decorating classes. Classes are a maximum of 10 people and each space is sold in advance on a first come, first serve basis. If classes are full, we will be happy to add you to our waiting list.
You can register today for any of the cooking classes listed below in-store or call 603-352-1626 and a sales associate will be happy to assist you. Payment is non-refundable and due at time of registration.
Join us each Saturday and Sunday for tastings between 12PM-3PM.
Tuesday, Apr 22
April in Paris
Tuesday, April 22nd 6-8pm with Chef Linda Stavely Menu includes: Souffle, salmon, asparagus, steak au poivre, crepe all speak of Spring in Paris Cost $55.00
Wednesday, Apr 23
Spring Growing Season, Veggies and More
Wednesday, April 23rd 6-8pm with Linda LoProto RN, CHC The focus of this class will be on welcoming the spring growing season & refreshing the body with nutrient-rich greens and vegetables. April is Cancer Control Month, and the importance of keeping the body healthy & nourished with nutrient-dense foods like greens and veggies needs to be stressed. The menu includes: Arugula & Avocado Salad, Sauteed Asparagus, Quinoa Pilaf, Balsamic Haddock with Mushrooms and Dark Strawberries. Cost $45.00
Thursday, Apr 24
KIDS COOKING CLASSES – Travel around the world and learn to cook delicious food with Chef Linda Stavely. Classes are from 10-12:30pm for ages 9 and up. Each class is $35.00 per participant or $100 for all 4 classes. Space is limited to 8 seats a class so call to register today!
April 21st-A trip to Mexico
Empanadas, burritos and Bunuelos. Discover the flavors of south of the border and then eat lunch.
April 22nd-A trip to China
Wontons, eggrolls and fried rice will be on the menu for our exploration to China.
April 23rd-A trip to Italy
Pizza, pasta and pizelles Every dish from scratch just like in Italy
April 24th-A trip to France
Souffles, crepes and fritters both sweet and savory will be on the menu for this day.
Wednesday, Apr 30
Spring in Tuscany
Wednesday, April 30th 6-8pm with Chef Linda Stavely Assorted items for a traditional antipasta start the evening. Ragu with fresh pasta followed by chicken with olives with a Tuscan tarte for dessert. Cost $55.00
Thursday, May 15
More details coming soon...
Thursday, May 15 6-8:30pm Helen Chen will be joining us again! Menu includes: Jasmine Rice, Mandarin Orange Chicken, Sichuan Chungking Beef, Delights of Three Pan-Fried Noodles (Shrimp, Pork and Chicken) and Stir-Fry Asparagus and Lotus Root Cost $80.00
Sunday, Jun 29
Sunday, June 29th 11am-1pm with Rebecca Podniesinski Join Rebecca as she makes two delicious cold soups for those hot summer nights! The afternoon will begin with a polish soup,Chłodnik (a cold buttermilk and herb soup). You will also enjoy a Watermelon and Herb (Basil) Gazpacho. Both are cold and uncooked, and both have a lot variations that are easy to do as well as so many ideal sides to make the meal a little heartier, if needed. The recipes also allow most of the ingredients to be available from the garden and fresh from local farmstands. Cost $40.00
Payments are non-refundable and due at time of registration.