Your Kitchen Store hosts demonstration cooking classes in Keene, NH throughout the year. You will watch, listen and learn as the chef/instructor demonstrates techniques and prepares recipes for you to sample. Come hungry for all of our classes except for our cake/decorating classes. Classes are a maximum of 10 people and each space is sold in advance on a first come, first serve basis. If classes are full, we will be happy to add you to our waiting list.
You can register today for any of the cooking classes listed below in-store or call 603-352-1626 and a sales associate will be happy to assist you. Payment is non-refundable and due at time of registration.
Join us each Saturday and Sunday for tastings between 12PM-3PM.
Saturday, Dec 14
BACK BY POPULAR DEMAND!!! You have the option of two different sessions this year. Monday, December 2nd 6-8pm OR Saturday, December 14th 10am-Noon Join Linda Stavely and bring your cookie tins to fill for the holidays. 12 cookies and confections are featured in this class. This is a hands on class. Cost $55.00
Tuesday, Dec 17
Tuesday, December 17th 6-8:30pm with Dan Liberatore Learn how to create an assortment of piped shapes and borders that you can use to dress-up your cake for that special event. Key skills include: Assembling a pastry bag, choosing a decorating tip, using a pastry bag and piping techniques: shapes, borders, writing and drop flowers. Cost $45.00
Thursday, Jan 02
Thursday, January 2nd 6-8pm
Chef Linda Stavely will begin with Pepper Pot Soup and Jerked Chicken with Greens followed by Banana Bread. Curried Lamb and/or Goat (depending on availability) served with rice, coconut and fried plantains and Dessert Fruits to follow. Cost $55.00
Wednesday, Jan 08
Wednesday, January 8th 6-8pm
Join Chef Linda Stavely as you enjoy Picadillo-Spiced Beef, Langosta Criolla-Braised Lobster in Sofrito Sauce (spiced tomato sauce). Side dish of Moros y Cristianos (black beans and rice) followed by a special dessert. Cost $55.00
Monday, Jan 13
Monday, January 13th 6-8pm
Join Chef Linda Stavely as you embark on an exploration of today's Hawaiian regional cuisine will start with Green Papaya and Pork Soup. Baked Ahi with Avocado Mousse and Beef with Palm and Taro are the two entrees served with Kale and Cashew Stir-fry. Dessert a Browned Butter-Sweet Potato Tart. Cost $55.00
Tuesday, Jan 21
Tuesday, January 21st 6-8pm
Join Chef Linda Stavely as you embark on a trip to Martinique to combine the French and Caribbean cuisines. Hearts of Palm Salad followed with Court Bouillon a la Creole (fish with tomato, shallots and garlic sauce). Baked squash with onion and cheese will serve as a side. Coconut Chicken Curry with Rice and the finale of a Banana Tarte Tatin. Cost $55.00
Wednesday, Jan 29
Wednesday, January 29th 6-8pm
Join Chef Linda Stavely as you experience some Mexican cuisine. You'll start with Quacamole and Seviche de Acapulco with assorted dippers. Orange and Jicama Salad with Turkey Mole the entree served with Rice and Black Beans. Sangria to drink with fresh fruits as dessert. Cost $55.00
Payments are non-refundable and due at time of registration.