Upcoming Events

Tuesday, May 28th 6pm-8pm

Menu includes Ceviche, Shrimp Stew, Steak with Chimichurri Sauce, Jicama Slaw with Carrot and Peppers, Quinas and Avocado Salad with Dried Fruits and Nuts with Lemon-Cumin Vinaigrette and Tres Leches Cake.  Cost $45.00

Saturday, June 1st 1pm-3pm

Join Marylouise for a class that tackles a French tradition and an English tradition:

French Bread – how to have fun learning the art of bread making.  Get your hands “dirty”, feel the dough, knead it and work it into shapes. Delicious bread is the outcome.  

Cream Scones and Fig-Pecan Scones – how to make scones in 10-15 minutes, excluding baking. Cream scones are fairly easy and the fig scones have a more difficult dough but the dough is user friendly.  

The old adage of “let’s break bread together” will show off your new or refined skills to friends and family.

Cost $40.00

Tuesday, June 4th 6pm-8pm

We will start with Kaftas (Moroccan Lamb Meatballs) which will be served with Sweet Harissa Yogurt Sauce.  Beef Tagine which is the Moroccan beef stew with attitude according to Jamie Oliver and others.  A couscous salad with chickapeas, dates and cinnamon will be served as a side.  Roasted Chicken with Moroccan Spices will be baked in the French Poultry Baker along with Preserved Lemons.  Dessert will include Moroccan Oranges and a sweet.   

Cost $45.00

Wednesday, June 5th 6-8:30pm

We'll use local berries to make a lovely berry sauce (a coulis) to go with a delicate creamy mousse.  We'll also make a berry galette, a free-form pie, using local berries.  And then, we'll use the berries to make some delicious, healthy smoothies.  Cost $40.00

Wednesday, June 12 6-8:30pm

This class covers how to create an assortment of piped shapes and boarders that you can use to dress-up your cake for that special event, skills include: assembling and using a pastry bag, choosing a decorating tip and piping techniques including shapes, borders, writing and drop flowers.

Cost $45.00

Tuesday, June 18th 6pm-8pm

Feast on a menu from Punjab: Kesar chaval – saffron rice, Mattar pannir – cheese and peas, Bharta – curried eggplant, Mahki dal – lentils, Pakora ka rayta – yogurt with pakoras, Puris – whole wheat fried bread, Simla mirch – stuffed green peppers, Adrak chatni – ginger chutney, Gajar halva – carrot pudding. 

Cost $45.00

Wednesday, June 19th 6pm-8:30pm

We'll talk herbs, cook with herbs and eat delicious foods made with fresh herbs.  The motto of this class?  Do not fear the herbs!

Cost $40.00

Tuesday, June 25th 6pm-8pm

Cost $45.00

Wednesday, June 26th 6-8:30pm

Molten chocolate lava cookies, creamy, rich hot fudge sauce and chocolate pizza.  This class is for those who truly love chocolate!  Cost $40.00

Tuesday, July 9th 10am-Noon

Seasonal Vegetables create a memorable menu with capanata, tomato pie, quinoa fattoush, sauteed vegetables with herbs and goat cheese.  Dessert features a lemon berry shortcake.  Cost $55.00

Wednesday, July 10th Noon-2pm

Fun summer drinks sans alcohol.  While we will not be serving any alcohol, this class will show you a bunch of fun options for parties with or without alcohol - great for non-drinkers or teens!  And we'll use fresh ingredients to make some easy, not-going-to-turn-the-oven-on appetizers to complete the party!  Cost $40.00

Tuesday, July 16th 6pm-8pm Cost $45.00

Tuesday, July 23rd 6pm-8pm Cost $55.00

Tuesday, July 30th 6pm-8pm

Tequilla Lime Grilled Chicken with Assorted Grilled Vegetables, Gazpacho, Breads, Cheeses and Spreads and Blueberry Sour Cream Pie for dessert.  Cost $55.00

Monday, August 5th 6pm-8:30pm

What to do when the neighbor drops off zukes and summer squash from his garden on your desk?  There are plenty of ideas!  In this class, we'll explore them - stuffed zucchini, creamy summer squash soup and jam that will use up some of both.  Cost $35.00