Upcoming Events

Calendar View >


Your Kitchen Store hosts demonstration cooking classes in Keene, NH throughout the year.  You will watch, listen and learn as the chef/instructor demonstrates techniques and prepares recipes for you to sample.  Come hungry for all of our classes except for our cake/decorating classes.  Classes are a maximum of 10 people and each space is sold in advance on a first come, first serve basis.  If classes are full, we will be happy to add you to our waiting list.



 You can register today for any of the cooking classes listed below in-store or call 603-352-1626 and a sales associate will be happy to assist you.  Payment is non-refundable and due at time of registration.

Join us each Saturday and Sunday for tastings between 12PM-3PM.

Thursday, Oct 23

Thursday, October 23rd 6-8:30pm Menu includes Helen’s mothers (Joyce Chen) Bejing Potstickers with Ginger and Scallion Dipping Sauce (made with ground pork and napa cabbage, very traditional); Crab Rangoon Fried Wontons (not traditional Chinese, but everyone loes them); served with Thai Sweet Chili Sauce; Traditional Wonton Soup (Wontons made with ground turkey and shrimp).  See website for Helen’s biography.  Cost $80.00 

Monday, Oct 27

Monday, October 27th with Chef Linda Stavely 6pm-8pm Experience the dishes of Punjab which will include Kesar chaval; saffron rice, Mattar pannir; peas and cheese, Bharta; curried eggplant, Manh ki dal; black lentils, Pakora ka rayta; yogurt with pakoras, Puris; whole wheat fried bread, Simla mirch: stuffed green peppers and Adrak chatni; ginger chutney.  Dessert will be Gajar halva a carrot pudding.  Adaptations with seafood and meats for these recipes will be presented as well.  Cost per student $55.00

Tuesday, Oct 28

Tuesday, October 28th 6-8pm with Culinary Instructor Allen Raymond.  Plain, herbal, spinach fresh pastas are transformed into lasagna, fettuccine and angel hair of the Italian tradition.  Cost per student $45.00

Wednesday, Nov 12

Wednesday, November 12th 6-8pm with Linda LoProto R.N. Certified Health Coach.  Prepare a Thanksgiving dinner that’s lower in fat and calories.  All it takes is a few ingredient substitutions.  Suggestions for different turkey preparations will be given and some slimmed-down sides & desserts will be prepared.  Menu suggestions (subject to change) Spruced-up Mashed Potatoes, Sweet Potatoes with Ginger and Honey, Cranberry Apple Sauce, Dressing Alternatives and Pumpkin Pie.  Cost is $45.00 per student.

Thursday, Nov 20

Thursday, November 20th 6-8pm with Chef/Health Coach Debra Walsh.  Nothing beats a hot bowl of homemade soup!  Ditch the canned soups and learn how to make your own soups preservative free and fresh tasting using dehydrated vegetables.  You will learn how to create a delicious and satisfying soup; a one pot meal in just a little more time than it takes to open a can of commercial soup.  After this class you will be able to build a system to cook every meal without interfering with your busy schedule, and learn why dehydrated foods are popular with gourmet cooks. Featured recipes will be Chicken Vegetable, Beef Barley Mushroom and Lentil Soup or variations of these soups. Just when you thought there was nothing for dinner, presto, you can create a hearty and quick meal for your family. Join me at Your Kitchen Store in Keene, NH and let's be creative together.  Cost $45.00 per student



Payments are non-refundable and due at time of registration.

Chef Instructor Bios

Carol Lake
Artist and organic farmer, Carol has spent the last 8 years perfecting her cheese making skills (from both cow's and goat's milk). Recently, her small business, "Simple Cheesemaking.com" was featured on NH Chronicle!. Learn more
Dan Liberatore
Owner of MasterPieces Cake Art, Dan's desire is to transition to a full-time cake design and decorating business from his "day job" as a Registered Respiratory Therapist. Learn more
Helen Chen
Chen’s goal is to make Asian cooking more accessible, as well as, making healthier dishes using heart-healthy cooking oils and ingredients while keeping the taste authentic and pure.
Linda Stavely
Local (Kenne, NH) has owned and operated numerous culinary businesses in the last 40 years in the region. Now retired from those roles is returning to teaching cooking. Learn more
Oonagh Williams
Chef/Instructor, Oonagh has a culinary arts degree and trained in London and Switzerland. Based in NH, her 26-year-old son was diagnosed gluten and lactose intolerant 3 years ago with no previous symptoms. Her recipes are great for anyone. Learn more
Sherry Hughes
Sherry Hughes is a cook, writer, teacher and Elvis fan who is madly in love with food. Her food philosophy is that there is nothing better than fresh food, prepared well and shared with others...Learn more