Your Kitchen Store hosts demonstration cooking classes in Keene, NH throughout the year. You will watch, listen and learn as the chef/instructor demonstrates techniques and prepares recipes for you to sample. Come hungry for all of our classes except for our cake/decorating classes. Classes are a maximum of 10 people and each space is sold in advance on a first come, first serve basis. If classes are full, we will be happy to add you to our waiting list.
You can register today for any of the cooking classes listed below in-store or call 603-352-1626 and a sales associate will be happy to assist you. Payment is non-refundable and due at time of registration.
Join us each Saturday and Sunday for tastings between 12PM-3PM.
Tuesday, Dec 02
Tuesday, December 2nd 6-8pm with Chef Linda Stavely. Goi ga bap cai a chicken cabbage salad is first and then Mien Ga a chicken glass noodle soup. Pho Bo Beef Pho served with Goi Cuon spring rolls prepared a la Vietnam. Bun Thit Nuong pork with rice vermicelli is the second entree. Tom Rim Nuoc Cot Dua a delicious combination of shrimp simmered in coconut milk. Dessert is Chuoi voi nuoc cot dua bananas with coconut milk. Cost is $55.00 per student
Thursday, Dec 04
Thursday, December 4th 6-8pm with Chef and Cookbook Author Susie Crowther. Hosting gluten-free guests for the holidays? Come bake healthy holiday desserts suitable for most diet restrictions. “Recipe-free” is a bit different when it comes to baking, but Susie will demonstrate three techniques most recipes follow: Short Dough, Wet into Dry, and Pastry Cream. We’ll make Almond Butter Chocolate Cake, Indian pudding, and a gorgeous French specialty, Tarte Tartin - - caramelized Apple tart. Cost is $45.00.
Wednesday, Dec 10
Wednesday, December 10th 6-8pm With Chef Linda Stavely An exploration of the regional cuisine of Shanghai. A soup of bean curd and mussels begin the meal. Paetzu steamed buns follow with Salt and Pepper Prawns. Spiced beansprouts with cucumber will be paired with Dry Fried Chicken in Lettuce Puffs. Hsing Ren Tou Fu-Almond Float will be paired with a 8-Treasure Rice dessert. Cost per student $55.00
Friday, Dec 12
Friday, December 12th 6-8pm with Chef Linda Stavely and Sommelier Dan Fagan. The Feast includes Steamed Clams, Marinated Fish, Linguine with Clams, Pasta with Mussels, Salt Cod with Tomatoes and Capers, Shrimp Marsala, Fish with Olives, Chiles and Herbs, Broccoli Rabe with Wine and Garlic and Chocolate Orange Cannoli. The classic whites of Northern Italy will be sampled with the meal, ending with Vin Santo... the traditional wine finale of Tuscany. Cost is $100.00 per student and includes wine.
Monday, Dec 15
Monday, December 15th 6-8pm with Chef Linda Stavely and Sommelier Dan Fagan. The classic Germanic Holiday meal will include: Assorted Cheeses, sausages and breads, Roast Goose, Baked Potato Kale Dish, Red Cabbage, Caramelized Chestnuts, Creamy Sauerkraut, Horseradish and Crème Fraiche Roasted Vegetables, Stollen, Marzipan and Christmas Cookies. With the holiday fare, wines from the Meulunhof Moselle Estate will lead us through a discourse of German wine law. Cost is $100.00 per student and includes wine.
Tuesday, Dec 16
Cookies Cookies Cookies for Christmas with Chef Linda Stavely Tuesday, December 16th 6-8pm One dozen types of cookies will be made by the class and then you get to fill your tins with cookies for gifts and or for you and your family. This is a HANDS-ON Class. Cost is $50.00 per student
Friday, Dec 19
Friday, December 19th 6-8pm with Chef Linda Stavely and Sommelier Dan Fagan. Linda will regale you with: Duck and Walnuts with Greens, Roast Prime Rib with Maderia Sauce and Horseradish Sauce, Herbed Yorkshire Pudding, Roasted Vegetables with Herbs, Brussel Sprouts with Shallots and Mustard and Steamed English Pudding with Hard Sauce. We will celebrate the English love affair with French and Portuguese wines, pairing them with the rich full flavors of this British feast!! Cost per student $100.00 and include alcoholic beverages.
Monday, Dec 29
Monday, December 29th 6-8pm With Chef Linda Stavely Prepare your appetizers for your party. An assortment of appetizers will be made to include phyo, mini quiche, bacon wrapped things, spreads etc etc. This is a full participation class. Assuming that the preparations are not totally consumed by the class members you will have appetizers to share at your party on New Years Eve. Cost per student $55.00.
Monday, Jan 05
Monday, January 5th 6-8pm with Chef Linda Stavely. Cost per student $55.00
Monday, Jan 12
Monday, January 12th 6-8pm with Chef Linda Stavely. Cost per student $55.00
Monday, Jan 19
Monday, January 19th 6-8pm with Chef Linda Stavely. Cost per student $55.00
Monday, Jan 26
Monday, January 26th with Chef Linda Stavely. Cost per student $55.00
Payments are non-refundable and due at time of registration.