Your Kitchen Store & More will be hosting classes on a variety of home, food, and kitchen related subjects featuring some of the most expert individuals in their areas. We invite you to continue visiting this page for updated information on planned events.

Join us each Saturday and Sunday for tastings between 12PM-3PM.

HOLIDAY BUFFET COOKING CLASS

December 1st, 2nd, 3rd- Thurs/Friday 6:00-9:00PM Saturday 12:00-4:00PM.

JOIN BOB COVIELLO, OUR RESIDENT HOUSEWARES CONSULTANT AND ITALIAN HOME COOK, FOR YOUR KITCHEN STORE’S HANDS ON COOKING CLASS. PREPARE AND TASTE, WITH AND WITHOUT PAIRED WINE, A HOST OF HOLIDAY BUFFET DISHES TO INCLUDE PATE MAISON, SCALLOP CEVICHE, SHRIMP WITH GARLIC AND OIL, SHRIMP RISOTTO, FISH CHOWDER, HONEY PECAN NUTS/BLUE CHEESE CRUMBLE ON ROMAINE LETTUCE WITH AGED BALSAMIC VINEGAR DRESSING, BOLOGNESE SAUCE ON ANGEL HAIR PASTA, GRANDMA'S ITALIAN TOMATO SAUCE, AND LASAGNA, SPANISH FLAN DE LUJO, MEXICAN PANQUE (POUND CAKE), RUM CAKE, TAKE HOME RECIPES WILL BE PROVIDED. SURPRISE HORS D’OEUVRS WILL BE SAMPLED THROUGHOUT THE EVENING. SOME OF THE MATCHED WINES WILL BE SELECTED FROM BOB’S PERSONAL WINE CELLAR OF MORE THAN 1,000 BOTTLES OF WINE.

COST: $150.00 WITH WINE AND $120.00 WITHOUT WINE
PAYMENT IS REQUIRED AT REGISTRATION AND IS NON-REFUNDABLE.

INTRODUCTION TO WINE APPRECIATION FOR WINE LOVERS OF RED WINE

WEDNESDAY, DECEMBER 14TH 6:30PM - 8:00PM

EACH PARTICIPANT WILL RECEIVE A WINE TASTING KIT CONSISTING OF 10 AROMA PROFILES IN GLASS BOTTLES AND A WINE APPRECIATION MANUAL (with a step by step introduction), ASSESSMENT BOOK AND WINE NOSE EVALUATION STRIPS.

IN ADDITION A WINE AROMA GUIDE WILL BE PROVIDED TO ASSIST YOU IN DEVELOPING A TASTING VOCABULARY. FOR EXAMPLE DETECT “FRUITY” THEN FOLLOW THE CHART OUTWARD TO “BERRY” OR “MELON” AND IF “MELON” IS DETECTED FURTHER CATEGORIZE TO “WATERMELON”, “HONEYDEW” OR “CANTALOUPE”.

THE RETAIL VALUE OF THE MATERIALS PROVIDED IS $52.98


CLASS COST IS $85.00 OR $140.00 FOR BOTH THE WHITE AND RED WINE CLASS

PAYMENT IS REQUIRED AT REGISTRATION AND IS NON-REFUNDABLE.